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kaliprimiani

Pasta with Vodka Sauce

This one is an easy comfort meal. It comes together in about 20 minutes and will feed the soul. Its perfect for a movie night in, or a rainy night on the couch.



Ingredients:

  • 1 bag/box penne or pasta of choice (i used Casarecce)

  • Neutral cooking oil, I used canola

  • 3 cloves garlic crushed

  • 2 tbsp butter

  • 3-4 oz tomato paste

  • ½ tsp to 1 tsp red pepper flakes

  • 2 tsp kosher salt

  • ½ cup vodka

  • 1 ½ cups heavy cream

  • ½ cup grated parmesan cheese

  • ½ cup chopped fresh parsley





Directions:

  1. Begin with filling a pot with water and bringing the water to a boil. Once at a boil cook the pasta according to instructions on the box, once done reserve some pasta water, drain and set aside pasta.

  2. While that heats up, grab a large pan with some depth to it. Coat the bottom of the pan with a neutral cooking oil, put the heat on medium-low.

  3. Add the crushed garlic, butter, and red pepper flakes to the oil. Let cook for 3-5 minutes on medium-low heat (careful not to burn the garlic)

  4. Next turn the heat up slightly and add the vodka, allow to cook for 3-5 minutes, to ensure the alcohol cooks out and it reduces(keep stirring to keep garlic from burning)

  5. Then lower heat slightly, add the tomato paste and the heavy cream, use a whisk to mix, after a couple minutes the sauce should come together.

  6. Add the salt and depending on your taste you can add about 1 tsp sugar (I prefer without the sugar). Let the sauce cook on very low temp for a couple minutes.

  7. Add the pasta to the sauce, you can add some reserved pasta water to get the consistency/thickness you'd like (not necessary).

  8. Turn the heat off, add the grated parmesan cheese and chopped parsley and mix.

  9. Enjoy



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